Spinach & Pear Salad with Dijon Mustard Vinaigrette/TITLE> </head> <BODY link="#bb770" text="#000000" bgcolor="#8EB7DA" vlink="#FFFFFF"> <BR> <FONT SIZE=+2><b>SPINACH & PEAR SALAD WITH DIJON MUSTARD VINAIGRETTE</b></font><p> from <a href="http://www.metrokc.gov/health/nutrition/recipes/spinachpear.htm">Seattle and King County Public Health</a>. <p> <P>INGREDIENTS: <br> 2 tablespoons water<BR> 1-1/2 tablespoons orange juice<BR> 1 tablespoon olive oil<BR> 1 tablespoon honey<BR> 2 teaspoons Dijon mustard<BR> 1/4 teaspoon freshly ground black pepper<BR> 2 pears, cored and sliced lengthwise<BR> 8 cups torn fresh spinach<BR> 1/4 cup red onion, thinly sliced <BR> <BR> <p>Directions:<BR> <p>In a small bowl, whisk together the water, vinegar, olive oil, honey, Dijon mustard, and black pepper. In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat. Add remaining dressing, spinach and onion and toss to coat<BR> <p>Serves 6<BR><BR><BR><BR> <P><A HREF="http://www.nikchick.com/recipes/nikcooks.html">Return to recipe index</A> <P><A HREF="http://www.nikchick.com/">Return to Nikchick.com</A> </BODY> </HTML>