Recipe Page Update
LINGUINE WITH ASPARAGUS, PARMESAN, AND BACON
Made this for dinner last night. It was dead easy and tasted great.
Made this for dinner last night. It was dead easy and tasted great.
I am a mother, a daughter, a wife, a sister, a grand-daughter, a volunteer, a business owner, a partner, a nurturer, and an unrepentant sap. I have eclectic tastes in most things.
Kris has added this to the to-make list, maybe even for tomorrow! And I love the whole "top bunny" thing. Hilarious (to read).