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Discolor Online

Weblog of the sweetest person you never want to piss off.

 

Recipe Page Update

LINGUINE WITH ASPARAGUS, PARMESAN, AND BACON

Made this for dinner last night. It was dead easy and tasted great.

 

for this post

 
Blogger J.D. Says:

Kris has added this to the to-make list, maybe even for tomorrow! And I love the whole "top bunny" thing. Hilarious (to read).

 

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