Recipe Pages Update
I've finally gotten around to archiving the recipes for all the food I've been cooking this fall. You can find the following recipes on my recipe page:
CREAMED CAULIFLOWER WITH HERBED CRUMB TOPPING
SUGAR SNAP PEAS WITH LEMON AND TOASTED ALMONDS
ESCAROLE AND FENNEL SALAD WITH PEARS AND GRUYERE
CHEDDAR WITH SAUTEED APPLES AND BROWN BREAD
CRANBERRY SALSA DIP WITH CREAM CHEESE
HUNGARIAN POTATO AND SWEET POTATO SOUP
CREAMY WHITE BEAN SOUP WITH TRUFFLE OIL
OYSTER DRESSING
WILD RICE AND GOAT CHEESE STUFFING
SOURDOUGH STUFFING WITH PEARS AND SAUSAGE
ABBRUZZESE LAMB AND RED PEPPER RAGU WITH PENNE
HORSERADISH AND MUSTARD-CRUSTED BEEF TENDERLOIN
BAKED APPLE DUMPLINGS WITH CHERRY BUTTER AND APPLE BRANDY SAUCE
EGGNOG CHEESE PIE WITH BOURBON CREAM
CREAMED CAULIFLOWER WITH HERBED CRUMB TOPPING
SUGAR SNAP PEAS WITH LEMON AND TOASTED ALMONDS
ESCAROLE AND FENNEL SALAD WITH PEARS AND GRUYERE
CHEDDAR WITH SAUTEED APPLES AND BROWN BREAD
CRANBERRY SALSA DIP WITH CREAM CHEESE
HUNGARIAN POTATO AND SWEET POTATO SOUP
CREAMY WHITE BEAN SOUP WITH TRUFFLE OIL
OYSTER DRESSING
WILD RICE AND GOAT CHEESE STUFFING
SOURDOUGH STUFFING WITH PEARS AND SAUSAGE
ABBRUZZESE LAMB AND RED PEPPER RAGU WITH PENNE
HORSERADISH AND MUSTARD-CRUSTED BEEF TENDERLOIN
BAKED APPLE DUMPLINGS WITH CHERRY BUTTER AND APPLE BRANDY SAUCE
EGGNOG CHEESE PIE WITH BOURBON CREAM
You really must have me over for dinner sometime. :) I'll even bring a bottle of Black Opal Shiraz!
Make your way to Seattle sometime and I'll make that my excuse to host dinner.